Beef cheek pie ideal addition to any menu to keep customer satisfied



  1. Heat a large pan until hot, add the beef and fry until browned on each side. Pop into a large casserole pan.
  2. Fry the carrots, celery and onions in the pan for a couple of minutes before adding the Macphie Plant-based Demi-Glace and water bring to the boil then add the herbs.
  3. Pour the liquid over the beef cheeks and then place the dish in the oven at 150°C for 3-4 hours.
  4. Allow the mixture to cool and then refrigerate.
  5. Use Boeson Trennwax® ‘Spray Extra’ to spray your tins then line them with your pastry.
  6. Spoon in the cooled beef mixture into the pastry and then add the pastry lid and ensure a tight seal around the edge.
  7. Glaze using Macphie Plant-based Glaze or GlenGlaze®.
  8. Bake at 190°C for 30 minutes.