Recipe Belgian buns
Ingredients
- 1kg bread flour
- 325g Macphie Superdough
- 75g fresh yeast
- 550g water
- Lemon curd
- 200g sultanas
- Macphie 5th Avenue® White Icing
- 26 glace cherries
Method Makes 26 portions
Place Macphie Superdough, bread flour, yeast and water into spiral mixer and mix for 3 minutes on slow speed and 6 minutes on fast speed, ensuring dough is fully developed. (Please note Macphie Bun Concentrate can be used in place of Superdough).
Remove dough from bowl and roll out into a 10mm thick rectangle.
Spread with lemon curd and sprinkle with sultanas.
Roll up like a Swiss roll and cut into slices (approx. 75g).
Place into round baking foils and prove for 50-60 minutes 38°C/90% relative humidity.
Bake for 10-12 minutes at 218°C.
Once cooled, ice with Macphie 5th Avenue® White Icing and top with a glace cherry.
