Recipe Black forest loaf cake

Ingredients

Method

  1. Place Macphie Black Forest Sensation®, water and oil into a mixing bowl fitted with beater.

  2. Mix on slow speed for 1 minute, Scrape down and mix for a further 4 minutes on a medium speed.

  3. Bake in a loaf tin at 170°C for approx. 35 mins

  4. Once cool, whip Macphie Mactop® Traditional, and pipe on top.

  5. Melt Macphie 5th Avenue® Dark Chocolate Icing to 35°C and drizzle over the top of the cake.

  6. Garnish with fresh cherries and enjoy!

Products used