Breakfast bagel - a great menu addition idea from Macphie



  1. In a large frying pan, fry off the sausage patty and smoked streaky bacon. When nicely coloured, drizzle with the Macphie o.t.t® Maple Flavour dessert topping, remove from the pan and put on a plate to keep warm.

  2. Wipe the pan out and return to the heat with a nob of butter, when melted and foamy, crack the egg and cook to your liking.

  3. Toast the bagel and gently heat up the Macphie Hollandaise sauce.

  4. Assemble the bagel with your breakfast items and drizzle with hollandaise sauce.

  5. Serve with crispy hash browns and a hot cup of coffee or mug of tea!