Recipe Breakfast loaded jacket potato

Ingredients

  • Macphie Nacho Cheese Sauce
  • 1 medium sized baking potato
  • 1 tin of baked beans
  • 3 cooked smoked bacon rashers
  • 1 large free-range egg fried
  • 2 cooked pork sausages

Method

  1. Preheat the oven to 180°C Fan. Prick the skin of the potato, rub the potato skin in a little oil, sprinkle over a pinch of salt.

  2. Put the potato directly on to the shelf in the oven and bake for roughly 1 hour, until you have a crispy golden skin and a soft, fluffy inside.

  3. Remove from the oven and make a crosscut. Place a knob of butter in the middle of the crosscut

  4. In a suitable saucepan gently warm the baked beans over low heat and mix with Macphie Nacho Cheese Sauce.

  5. Pour the cheesy beans over the Jacket potato, and finish with the cooked bacon, sausages and fried egg.

Products used