Breakfast pizza made using Macphie savoury sauces



  1. Roll or stretch out your pizza dough on a floured surface.

  2. Cover the base with Macphie Béchamel with Butter Sauce.

  3. Top the pizza with all of your toppings leaving a well in the middle for your egg.

  4. Crack the egg in the middle and bake in a hot oven until the base is cooked, your crusts are nicely browned and your egg is cooked but runny.

  5. Drizzle with Macphie Hollandaise Sauce and serve.