Recipe Buttermilk & Sour Cherry Scones

Method Makes 14 scones

1. Mix all ingredients (with the exception of Glenglaze®) for 1 minute on 1st speed, then 30 seconds on 2nd speed.

2. Pin out and cut 2” rounds at 120g.

3. Transfer scones onto a baking tray, space evenly to allow for flow during baking. Then glaze with Macphie Glenglaze®.

4. Bake at 200°C (400°F) in a deck oven for approximately 15 minutes.

5. Serve with clotted cream and cherry preserve.

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