Method Makes 8 portions

  1. Put Macphie Complete Bread Mix, Cajun powder and water into bowl fitted with a hook.
  2. Mix for two minutes on slow speed.
  3. Mix for ten to twelve minutes on medium.
  4. The dough should clear the bowl, look silky in texture and stretch easily without breaking.
  5. Divide the dough into 60g pieces, roll up and leave to rest for five minutes.
  6. Pin the pieces out to 2mm thickness and place onto baking tray with silicone paper.
  7. Proof the dough at 35°C (95°F) and 85% relative humidity for 15 minutes (if a cabinet is unavailable keep covered in a warm and humid environment).
  8. Hotplate should be set at 250°C (482°F).
  9. Slide the paper onto the hotplate and bake each side for approximately 3 minutes.

Products used