1. You can either make the cake from scratch or use up leftovers. Place the Macphie Madeira Cake Mix & margarine into a machine bowl fitted with a paddle, mix for 1 minute on slow speed.

  2. Add water and mix for 1 minute on slow speed, scrape down.  Mix for a further 4 minutes on middle speed, mix for a final minute on slow speed.

  3. Bake the cake as a loaf for 40-50 minutes at 180°C.

  4. Next day, slice the cake into 3-4cm thickness.

  5. Make a mix of whole egg and Mactop® Traditional and soak the cake in the mix for 2-3 minutes. Pan fry in salted butter until golden brown on both sides.

  6. Stack and coat generously with Macphie o.t.t® Maple Flavour Syrup dessert topping and dust with Macphie Sweet Snow® and serve with strawberries.