Recipe Canadian lobster roll
Ingredients
- Brioche finger roll split
- 70g Macphie Hollandaise Sauce
- 100g chopped lobster
- 50g melted butter
- Chives
- Lemon
Method
In a suitable frying pan, over a medium heat toast the brioche bun on all sides, including the inside.
Mix the lobster and Macphie Hollandaise Sauce together. Sesaon with salt and pepper and squeeze of lemon juice.
Fill the middle of the roll with the lobster mix and top with chopped chives.
