Recipe Caramel bars
Ingredients
- 2kg Macphie Luxury Caramel Filling
- 500g dried fruit
- Chocolate chips
- 200g dark chocolate
Method
For the chocolate caramel bars – boil 1kg of Macphie Luxury Caramel Filling for 3 minutes in the microwave, once boiled add all the dark chocolate and emulsify.
For the dried fruit caramel bars – boil 1kg of Macphie Luxury Caramel Filling for 3 minutes in the microwave, once boiled add all of the dried fruit inclusions, mix well.
Pour the mixture into your desired mould or tray until set for both and add on your desired toppings.
