Carrot & coriander soup


Savoury sauce range of dishes


  1. Heat the oil in a pan and fry onions for 3-4 minutes.

  2. Stir in the ground coriander and cook for 1 minute.

  3. Add the vegetable stock and bring to the boil, simmer until vegetables soften.

  4. Liquidise the soup in a food processor until smooth.

  5. Reheat, stir in fresh coriander season to taste.

  6. Adjust consistency with water or stock if wished and serve.