Ingredients

Rainbow Frosting range

Method Makes 1 cake

  1. Place the Vegan Muffin & Cake Mix in a mixer fitted with a beater and add the water, vegetable oil and vegan glycerine. Mix on slow speed for 1 minute, scrape down well then mix on middle speed for 6 minutes
  2. Place the Vegan Chocolate Muffin & Cake Mix in a mixer fitted with a beater and add the water, vegetable oil and vegan glycerine. Mix on slow speed for 1 minute, scrape down well then mix on middle speed for 6 minutes
  3. Prepare 2 x 8' round cake tins and deposit 800g cake batter (one white and one chocolate)
  4. Bake at 180⁰C for 50-55 minutes
  5. Once cool, divide both cakes into two and cut out 3 circles from each slice. Alternate the circles in each slice till you have the four layers ready to stack on top of each other
  6. Sandwich with Macphie Vegan Chocolate Frosting and decorate with Vegan Vanilla Frosting