Cheese and ham focaccia croque


Savoury sauce range of dishes


  1. Add Macphie Softie®, flour and 1200g of water to the bowl and mix for 2 minutes on a slow speed and 4 minutes on a fast speed.

  2. Add remaining 200g of water and mix for a further 2 minutes on a fast speed.

  3. Scale dough at 250g and place in an oiled tin. Allow to rest for 30 minutes.

  4. Press out dough with fingers. Prove at 32°C/85% for 50 minutes approximately.

  5. Dip your fingers in oil and dimple the dough piece all over. Drizzle more oil over the top to fill in the dimples. Sprinkle with rock salt

  6. Pre-heat oven to 220°C and bake for 15-20 minutes until surface is browned

  7. Once the focaccia has cooled, split in half

  8. Layer the inside with Macphie Plant-based White Sauce, cheese and ham

  9. Bake at 170°C until hot & crisp.  Portion and serve as required