Ingredients

  • 500g gnocchi
  • 500ml Macphie Cheddar Cheese Sauce
  • 150g cheddar cheese
  • 1 teaspoon dried herbs  

Method

Makes 4 portions

  1. Cook the gnocchi in boiling water.
  2. Once cooked mix with the Macphie Cheddar Cheese Sauce and herbs, place the grated cheese on top.
  3. Cook in the oven for 20 minutes until golden.