Ingredients

  • 500g fuseli/penne pasta
  • 1 tin chopped tomatoes
  • 100g Macphie Cheddar Cheese Sauce

Method

Makes 4 portions

  1. Cook the pasta in boiling water.
  2. Once cooked mix with the Macphie Cheddar Cheese Sauce and tomato’s.
  3. Cook in the oven for 20 minutes until golden.