Recipe Cherry Bakewell sensational sundae
Ingredients
- 1kg Macphie Cherry Bakewell Sensation®
- 350g water
- 250g oil
- Macphie o.t.t® Strawberry dessert topping
- Macphie Mactop® Traditional
- Cherry compote
- Italian meringue
Method
Place Macphie Cherry Bakewell Sensation®, water & oil in a mixing bowl fitted with a beater and mix on slow speed for 1 minute, scrape down, then mix for further 4 minutes on medium speed.
Pour batter into a lined tray then bake at 180°C for 40 – 45 minutes, Once cooled, cube.
Whisk the Macphie Mactop® Traditional in a mixer with a whisk attachment for medium to high speed for 3-5 minutes, until 3 times the original volume.
Build sundae with layers of Macphie Cherry Bakewell Sensation®, cherry compote and the whisked Macphie Mactop® Traditional.
Top with Italian meringue, lightly torch and finish with a drizzle of Macphie o.t.t® Strawberry dessert topping, Enjoy!
