Recipe Cherry bakewell simnel cake

Method

1. Add Macphie Cherry Bakewell Sensation® Mix, oil and water into a machine bowl fitted with a beater.

2. Mix on slow speed for 1 minute before scraping down.

3. Mix for a further 4 minutes on a medium speed.

4. Deposit 350g-400g of batter into a paper case in a loaf cake tin and bake at 180°C (360°F) for 40-45 minutes.

5. Remove from oven and leave to cool then cover with a layer of marzipan and marzipan balls. Using a chef’s blowtorch, lightly toast the marzipan to add colour as shown in the photograph.

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