Recipe Cherry scrolls

Ingredients

  • 325g Macphie Superdough
  • 1kg strong bread flour
  • 75g yeast
  • 200g water
  • 300g beetroot juice
  • Strawberry with fresh raspberry and Blueberry filling
  • Cherries

Method

  1. Add Macphie Superdough, strong bread flour, yeast, beetroot juice and water into a mixing bowl and mix on a slow speed for 8-10 minutes until the gluten is formed.

  2. Allow the dough to rest for 5 minutes before rolling out.

  3. Spread on the required filling and add your sliced cherries, roll and cut.

  4. Place into a tray and allow to prove at 40°C / 85% RH.

  5. Bake on 200°C for 15-18 minutes until baked.

Products used