Chocolate & lavender cupcakes


Method Makes 26 cupcakes

  1. Mix the Macphie Vegan Chocolate Muffin & Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.

  2. Deposit batter into desired cases (60g for cupcake cakes).

  3. Bake at 180°C (360°F) for 28–30 minutes.

  4. Allow to cool and decorate with Macphie Rainbow Frosting Vanilla flavoured with lavender and finish as desired.