Recipe Chocolate & lavender cupcakes
Ingredients
- 1000g Macphie Vegan Chocolate Muffin & Cake Mix
- Macphie Rainbow Frosting Vanilla
- 170g vegetable oil
- 370g water
- 30g vegan suitable glycerine
- Lavender
Method Makes 26 cupcakes
Mix the Macphie Vegan Chocolate Muffin & Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
Deposit batter into desired cases (60g for cupcake cakes).
Bake at 180°C (360°F) for 28–30 minutes.
Allow to cool and decorate with Macphie Rainbow Frosting Vanilla flavoured with lavender and finish as desired.
