Chocolate and orange Crème Brûlée classic flavour combination - Macphie


Method Makes 8 portions

  1. Pour the Macphie Crème Brûlée into a saucepan and bring to the boil, stirring continuously.

  2. Take it off the stove and stir in the orange zest and chocolate pieces until completely combined and melted.

  3. Pour into ramekins, cool slightly and then refrigerate for a minimum of 2 hours until set.

  4. Prior to serving, sprinkle with demerara sugar and caramelise with a blow torch.

Products used