Ingredients
- 1 litre Macphie Crème Brûlée
- Zest of 1 large orange
- 200g dark chocolate pieces
- Demerara sugar
Method Makes 8 portions
Pour the Macphie Crème Brûlée into a saucepan and bring to the boil, stirring continuously.
Take it off the stove and stir in the orange zest and chocolate pieces until completely combined and melted.
Pour into ramekins, cool slightly and then refrigerate for a minimum of 2 hours until set.
Prior to serving, sprinkle with demerara sugar and caramelise with a blow torch.
