Ingredients

  • 1000g Macphie Flapjack Mix
  • 200g chocolate chips
  • 50g water

Method

Makes 14 x  100g bars:

  1. Combine all the ingredients in a mix on medium speed.
  2. Once combined, place the mixture onto a tray and bake in the oven at 180°C (356°F) for 20-25 minutes.
  3. Once the flapjack is cooked you can portion up as you like.

 

The flapjack could be crumbled to make a granola (see raspberry & granola Greek yogurt recipe).

Products used