Method

  1. Roll and cut the premade laminated dough.

  2. Place into a lined muffin tin and allow to prove.

  3. Bake at 190°c for 18-22 minutes until fully baked.

  4. Remove from the tins and allow to cool.

  5. Fill with some Macphie Luxury Belgian Chocolate Filling.

  6. Top with Macphie Buttercream Frosting, Macphie Chocolate Fine Non-Hydrogenated Sweet Snow® and some chocolate shavings.