Recipe Chocolate fudge cake with chocolate sauce
Ingredients
- 1000g Macphie Chocolate Crème Cake Mix
- 350g whole egg
- 300g vegetable oil or 240g cake margarine
- 225g water
- Macphie Chocolate Frosting
- Macphie Chocolate Sauce
Method
In a machine bowl fitted with a paddle, add the egg and Chocolate Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the oil/margarine and water and mix for 1 minute on slow speed.
Scrape down and mix for a further 3 minutes on slow speed. Deposit 800g batter into 8″ round cake tin.
Bake at 180°C for 55-60 minutes.
Once cool divide into three and layer with Macphie Chocolate Frosting. Mask the cake with Macphie Chocolate Frosting.
To serve heat the Macphie Chocolate Sauce and pour over a slice.
