Recipe Chocolate & honey layered loaf cake
Ingredients
- 1kg Macphie Chocolate Crème Cake Mix
- 350g egg
- 300g vegetable oil
- 200g water
- Macphie Chocolate Frosting
- Fresh honeycomb
- Brownie crumb
Method
Using a machine bowl fitted with a paddle add the egg to the Macphie Chocolate Crème Cake Mix and mix for 3 minutes on medium speed. Scrape down and add oil, water and mix for further 3 minutes on slow speed.
Deposit 2 x 800g batter into 12 x 7 baking trays (foils).
Bake at 160°C (fan oven) for 25-30 minutes.
Once cool layer and mask cake with Macphie Chocolate Frosting and decorate with brownie crumb and honeycomb.
