Ingredients

Method Makes 26 cupcakes

  1. Mix the Macphie Vegan Chocolate Muffin & Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
  2. Deposit batter into desired cases (60g for cupcake cakes).
  3. Bake at 180°C (360°F) for 28–30 minutes.
  4. Allow to cool and decorate with Macphie Vegan Vanilla Frosting flavoured with lavender and finish as desired.