Ingredients

Method

  1. Mix the white chocolate chunks with the Macphie Soft & Chewy Chocolate Cookie Mix, add the water and mix to form a dough.

  2. Roll into 60g balls and flatten slight, place in the fridge to chill for at least 1 hour.

  3. Bake on 150°C for 12-14 minutes until cooked.

  4. Allow to cool.

  5. Top with Macphie Chocolate Frosting, Chocolate Stars and Gold Glitter.