Recipe Chocolate mocha drip cake
Ingredients
- 1000g Macphie Vegan Chocolate Muffin & Cake mix
- 270g vegetable oil
- 475g water
- 75g glycerine
- Macphie Rainbow Frosting Vanilla
- Instant coffee
- Macphie 5th Avenue® Dark Chocolate Icing
Method
Mix the Vegan Chocolate Muffin & Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
Deposit batter into 4 x 150g (6 inch) sandwich tins and bake at 360 °F for 25-30 minutes. Allow to cool.
Flavour and colour the Macphie Rainbow Frosting Vanilla using instant coffee made into a paste with hot water.
Sandwich together the four cake sandwiches using the mocha frosting.
Finally create a drip effect using 5th Avenue® Dark Chocolate Icing and finish with mocha frosting swirls.
