1. Place Macphie Chocolate Orange Sensation® into mixing bowl fitted with beater. On 1st speed, slowly add water and oil and mix for 1 minute.
  2. Scrape down and continue mixing for a further 2 minutes on 2nd speed, followed by 1 minute on 1st speed.
  3. Deposit 50g of batter into paper cases and bake at 180°C (360°F) for approximately 25 minutes.
  4. Once cool, pipe Macphie Chocolate Rainbow Frosting as a rosette onto the cupcakes and finish with pieces of crystallised orange and a dusting of Macphie Sweet Snow®.