Recipe Chocolate orange sundae
Ingredients
- Macphie o.t.t® PLUS Chocolate Orange dessert topping
- Chocolate orange pieces
- Chocolate ice cream
- Chocolate orange blondie pieces
- 500ml Macphie Mactop® Traditional
- Brownie pieces
- 130g vegetable oil
- 290g water
Method
Add some Macphie o.t.t® PLUS Chocolate Orange dessert topping into Macphie Mactop® Traditional, mix well and charge in an Espuma with 1 charge.
To make the brownie pieces. In a machine bowl fitted with a paddle, add 130g of vegetable oil and 290g of water to 1kg of Macphie Brownie Mix. Beat for 1 minute on slow speed then beat for 3 minutes on medium speed. Bake in foil trays for 40 mins at 175°C
Build the sundae by adding in Brownie pieces into the bottom of the glass, adding in a ball of chocolate ice cream and some Macphie o.t.t® PLUS Chocolate Orange dessert topping.
Add in cubes of Chocolate orange blondie and some more Macphie o.t.t® PLUS Chocolate Orange dessert topping and chocolate ice cream.
Top with the chocolate orange Mactop® Traditional from the espuma and decorate as desired.
