Recipe Chocolate pop tarts

Method

1. Preheat oven to 170°C.

2. Roll your shortcrust pastry out.

3. Prick the entire pastry sheet.

4. Spread Macphie Luxury Belgian Chocolate Filling on one side being careful to leave a 1cm gap from the edge.

5. Brush the 1cm strip with a little egg.

6. Fold the other side over the top so that both edges meet.

7. Using a fork gentle crimp the open long edge on the pastry.

8. Bake for 30 minutes, then allow to cool.

9. Heat the Macphie 5th Avenue® Chocolate Icing to around 35°C. To make spreading easier, use a pallet knife to spread onto the cool pastry.

10. Sprinkle with chopped nuts before the icing sets.

11. Cut into portions and serve.

• 
• 
• 

• 
• 
•