Ingredients

  • 250g Macphie Choutex
  • 400g cold water
  • Macphie GlenDelight®
  • Macphie Continental Dark Chocolate Sauce

Method

Makes 8 x 4 profiteroles

  1. Place the Macphie Choutex in a mixer fitted with a beater, add the cold water, beating on slow speed for 2 minutes, scrape down.
  2. Beat for a further 6-7 minutes on middle speed, until a smooth paste is obtained.
  3. Pipe/deposit 20g of the batter as required onto a lightly greased baking tray.
  4. Bake for 30 minutes at 200ºC (395ºF).
  5. Once cool, fill with whipped Macphie GlenDelight®.
  6. Pour over Macphie Continental Dark Chocolate Sauce.