Chocolate Profiteroles


  1. Place the Macphie Choutex in a bowl fitted with a paddle, add the water and beat on slow speed for 2 minutes, scrape down.

  2. Beat for a further 6-7 minutes on middle speed until a pipeable consistency is obtained. 

  3. Pipe in 60g bulbs onto a lightly greased baking tray and bake for 35-40 minutes at 200°C.

  4. When cooled, split, and fill with whipped Macphie Mactop® Traditional.

  5. Top with Macphie o.t.t® PLUS Milk Chocolate dessert topping.

  6. Top with gold leaf.