Recipe Chocolate Sponge Puddings

Method

1. Place the Macphie Mississippi Chocolate Muffin & Cake Mix in a mixer fitted with a beater and add the liquids.

2. Mix on a slow speed for 1 minute. Scrape down, then mix on a middle speed for 6 minutes.

3. Deposit 100g batter into prepared moulds.

4. Bake at 190°C (375°F) for 30 minutes.

5. Serve with warm Macphie Chocolate Sauce.

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