Recipe Chocolate Sponge Puddings
Ingredients
- 1000g Mississippi Chocolate Muffin & Cake Mix
- Macphie Chocolate Sauce
- 435g water
- 250g vegetable oil
Method
- Place the Macphie Mississippi Chocolate Muffin & Cake Mix in a mixer fitted with a beater and add the liquids.
- Mix on a slow speed for 1 minute. Scrape down, then mix on a middle speed for 6 minutes.
- Deposit 100g batter into prepared moulds.
- Bake at 190°C (375°F) for 30 minutes.
- Serve with warm Macphie Chocolate Sauce.
