Chocolate Sponge Puddings


  1. Place the Macphie Mississippi Chocolate Muffin & Cake Mix in a mixer fitted with a beater and add the liquids.

  2. Mix on a slow speed for 1 minute. Scrape down, then mix on a middle speed for 6 minutes.

  3. Deposit 100g batter into prepared moulds.

  4. Bake at 190°C (375°F) for 30 minutes.

  5. Serve with warm Macphie Chocolate Sauce.