Recipe Chocolate Sponge Puddings

Ingredients

  • 1000g Mississippi Chocolate Muffin & Cake Mix
  • Macphie Chocolate Sauce
  • 435g water
  • 250g vegetable oil

Method

  1. Place the Macphie Mississippi Chocolate Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.
  2. Mix on a slow speed for 1 minute. Scrape down, then mix on a middle speed for 6 minutes.
  3. Deposit 100g batter into prepared moulds.
  4. Bake at 190°C (375°F) for 30 minutes.
  5. Serve with warm Macphie Chocolate Sauce.

Products used