Recipe Christmas decorated doughnuts
Ingredients
- 1kg Macphie Premium Doughnut Concentrate
- 1kg strong bread flour
- 80g yeast
- 840g water
- Macphie 5th Avenue® White Icing
- Red food colouring
- Edible Christmas decorations
Method
Use tempered water to give a final dough temperature of 28°C.
Mix the Macphie Premium Doughnut Concentrate, flour, yeast and water for 2 minutes on slow speed & 8 minutes fast speed on a spiral mixer.
Remove dough from mixer scale dough piece at 1500g and ball up, rest for 5 minutes.
Pin out dough and cut on BDM so each piece is 50g.
Pin out and use a heart cutter.
Prove at 38°C/75% relative humidity for approx. 40 minutes.
Remove doughnuts from the prover and let skin up for 10 minutes before frying.
Fry at 190–195°C for 90 seconds each side.
Once cool, decorate with Macphie 5th Avenue® White Icing, coloured as desired and decorate with the Christmas decorations.
