Christmas loaded brownies another way to use Macphie Brownie Mix



  1. In a machine bowl fitted with a paddle, add 250g soft, unsalted butter to 1kg of Macphie Brownie Mix.

  2. Beat for 1 minute on slow.  Add 400g water and beat for 1 minute on medium.

  3. Deposit the mix into a lined baking tray and place in a pre-heated oven at 175°C for 25-30 minutes.

  4. Once cooled, carefully remove the brownie from the tin. Cut into triangles and stick candy canes into the bottoms to create a trunk.

  5. Mix the green food colouring into the Macphie Rainbow Frosting Vanilla.

  6. Using a small star nozzle, pipe the green frosting from top to bottom of the brownies in a sweeping motion.

  7. Garnish with the Christmas decorations, preferably with a star for the top.