Recipe Christmas pudding cupcakes

Ingredients

  • 1000g Macphie Chocolate Orange Sensation® Mix
  • 435g water
  • 255g vegetable oil
  • Macphie 5th Avenue® White Icing
  • Green roll out icing
  • Red currants

Method

  1. Add the Macphie Chocolate Orange Sensation® to a machine fitted with a beater.

  2. On 1st speed slowly add the water and oil and mix for 1 minute

  3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.

  4. Reduce to 1st speed and mix for a final 1 minute.

  5. Deposit 70g of batter into cupcake cases and bake at 180°C (360°C) for 25 minutes.

  6. Once cooled, heat the Macphie 5th Avenue® White Icing to 45°C and decorate the top of each pudding.

  7. Finish with red currants and icing holly leaves.