Recipe Citrus pot
Ingredients
- 1kg Macphie Lemon Crème Cake Mix
- 350g egg
- 300g water
- 200g vegetable oil
- Macphie fru-ti o.t.t® Mango & Passionfruit dessert topping
- Macphie Mactop® Extra
- Candied orange slices to garnish
- Fresh mango and passionfruit to garnish
Method
In a machine bowl fitted with a paddle, add the egg and Macphie Lemon Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the oil and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed.
Deposit into cake trays and bake for 30 minutes at 180⁰C
Once baked and cooled, cut the sheets into squares to fit the glasses.
Whip the Macphie Mactop® Extra to three times its volume.
Build the pot by layering the Macphie Lemon Crème Cake, Macphie fru-ti o.t.t® Mango & Passionfruit dessert topping and the whipped Macphie Mactop® Extra then garnish with fresh diced mango and passionfruit.
