Ingredients

Method

  1. Warm the Macphie Nacho Cheese Sauce, pour into the ISI gun and charge with 1 cylinder. Shake well for 10 seconds.

  2. Arrange the tortilla chips in a serving bowl and add the guacamole, sour cream and pickled chillis.

  3. Top with the siphoned Macphie Nacho Cheese Sauce and serve.