Recipe Cock A Leekie Pie
Ingredients
- 1 litre Macphie Béchamel with Butter Sauce (or Macphie White Sauce)
- 800g cooked diced chicken
- 200g diced dried prunes
- 300g cooked rice
- 30g diced cooked leek
- Seasoning
- Macphie Glenglaze®
Method
Combine Macphie Béchamel with Butter Sauce (or Macphie White Sauce), cooked diced chicken, diced dried prunes, cooked rice, diced cooked leek and seasoning together in a bowl.
Deposit into individual foil trays lined with short-crust pastry.
Top with a lattice cut pastry lid and glaze with Macphie Glenglaze®.
Bake at 220ºC (430ºF) for 25 minutes or until golden brown.
