Ingredients

Pastries

Method

  1. Combine Macphie Béchamel with Butter Sauce (or Sauce Blanche), cooked diced chicken, diced dried prunes, cooked rice, diced cooked leek and seasoning together in a bowl.
  2. Deposit into individual foil trays lined with short-crust pastry.
  3. Top with a lattice cut pastry lid and glaze with Macphie Glenglaze®.
  4. Bake at 220ºC (430ºF) for 25 minutes or until golden brown.