Recipe Cod with rarebit sauce
Ingredients
- Macphie Béchamel with Butter Sauce
- Good IPA beer
- Wholegrain mustard
- Dijon mustard
- Cheddar cheese
- Cod loin
Method
Mix Macphie Béchamel with Butter Sauce with IPA, wholegrain and dijon mustards and add in grated cheddar cheese.
Salt the cod loin for 20 minutes, rinse and allow to dry.
Place into the packaging and top with the ale and mustard sauce.
Cook for 12 mins at 180°C.
