Recipe Cold set cheesecake
Ingredients
- 100g plain biscuits
- 50g butter
- 400g cream cheese
- 300g Macphie Mactop® Traditional
- 50g pistachios
- 100g pistachio paste
Method
Crush the biscuits to a fine crumb.
Melt the butter. Once melted tip the biscuit crumbs into the butter and mix well until combined. Press the buttery crumbs into the bottom of loose-bottomed tin. Chill in the refrigerator while you make the topping.
Combine the cream cheese and Macphie Mactop® Traditional in a large mixing bowl. Mix until light and fluffy. Mix in the pistachio paste. The mixture should be very light and fluffy.
Spread the cream cheese/ Macphie Mactop® Traditional mixture over the biscuit base and smooth the top with a palette knife or spatula. Cover and chill.
Once chilled release the catch of the springform and add pistachio to the edges of the cheese cake, then slice and serve.
