Method

  1. Drizzle sundae glass with Macphie o.t.t® Belgian Chocolate dessert topping.

  2. Pour the vanilla milkshake inside then top with whipped Macphie Mactop® Traditional. 

  3. Cover the glass with Macphie Cookies & Cream Flavour Frosting and crushed biscuits.

  4. Top the milkshake with whipped Macphie Mactop® Traditional, more crushed biscuits and Macphie o.t.t® Belgian Chocolate dessert topping.