Recipe
Corn
dogs
Ingredients
- Macphie Nacho Cheese Sauce
- 8 hotdogs
- 350g cornmeal
- 300g flour
- 14g baking powder
- 1 large egg
- 60g sugar
- 350g milk
- Wooden skewers
- Oil for deep frying
Method
Heat the oil in a large pot or fryer to 170°C.
Add all you powders to a bowl and give it a good stir.
Add the egg and ¾ of the milk and whisk together – you want to create a really thick batter. If the batter is too thick, add the remaining milk a little at a time to achieve desired consistency.
Push the skewer about ¾ of the way through the hotdog.
Completely coat the hotdog in batter and hold downwards to allow excess to drip off.
Place in the fryer and cook for 3-4 minutes or until the have browned nicely.
Heat some Macphie Nacho Cheese Sauce and drizzle over the corn dogs. Put some in a bowl for dipping.
Garnish and serve.