• 400g beef mince
  • 1 tin garden peas
  • 1 large chopped carrot
  • 1 onion diced
  • 500ml Macphie Demi-Glace sauce
  • 500g potatoes


Makes 4 portions

  1. Peel & boil the potatoes and make a mash.
  2. Place the mince in a pan and brown, add the carrot and onion add Macphie Demi-Glace Sauce and then peas.
  3. Place into a deep dish, place mash on top and bake in the oven at 180°C (360°F) for 45-50 minutes

Products used