Recipe Cream Sponge

Method

1. Add Macphie Sponge Mix to a mixer fitted with a beater.

2. Add water and mix for 1 minute on 1st speed.

3. Scrape down and whisk on top speed for 10-15 minutes, followed by 2 minutes on 1st speed.

4. Deposit approximately 160g of batter into a 6” deep round cake tin and bake at 190ºC (380ºF) for approximately 18 minutes.

5. Leave to cool then split the cake in two.

6. Layer together with whipped Macphie Mactop® Extra.

7. Finish with a dusting of Macphie Sweet Snow®.

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