Method Makes 10 portions
- Make up Complete Bread Mix (as per pack instructions, using the ciabatta recipe with multi seed mix).
- Sweat down the mushrooms with half of the garlic and oil.
- Pour in the sauce, season to taste. Deep fry potatoes until crispy.
- Toast slices of ciabatta bread and rub with half of the garlic puree.
- Place the mushroom mix on the toast and top with the crispy potatoes.