Method Makes 10 portions

  1. Make up Complete Bread Mix (as per pack instructions, using the ciabatta recipe with multi seed mix).
  2. Sweat down the mushrooms with half of the garlic and oil.
  3. Pour in the sauce, season to taste. Deep fry potatoes until crispy.
  4. Toast slices of ciabatta bread and rub with half of the garlic puree.
  5. Place the mushroom mix on the toast and top with the crispy potatoes.