Recipe Crème Brûlée
Ingredients
- 1 litre Macphie Crème Brûlée
- Demerara sugar
- Mixed berries
- Mint
Method Makes 8 portions
Place Macphie Crème Brûlée into a saucepan and bring to the boil, stirring continuously.
Pour into ramekins, cool slightly and then refrigerate for a minimum of 2 hours until set.
Prior to serving, sprinkle with demerara sugar and caramelise with a blow torch.
Finish off with some mixed berries & mint leaves.
