Recipe Crème Brûlée cone
Ingredients
- 1L Macphie Crème Brûlée
- 300g white chocolate
- Waffle cone
- Caramel Sugar
Method
Heat the Macphie Crème Brûlée and add in 300g white chocolate and stir until melted.
Allow to chill before placing into a piping bag.
Pipe in the mix into waffle cones and add caramelised sugar powder to the top.
Blow torch and serve immediately.
