Recipe Cronuts & Yum Yums

Method

1. Mix dough for 2 minutes on slow & 8 minutes on fast speed on a spiral mixer.

2. Sheet out to 10mm to chill/firm up.

3. Cover half with chilled margarine at 10mm.

4. Fold over dough to give 2 layers dough/1 layer fat.

5. Give 2 book turns, then chill for at least 1 hour.

6. Give further book fold then reduce to 7mm.

7. For Cronuts: Cut with ring doughnut cutter to give 50g pieces.

8. For Yum Yums: Cut into strips 120 x 25mm and half twist in the middle.

9. Prove at 38oC (86oF) for  approximately 30-40 minutes.

10. Fry at 190 – 195oC (375-385oF) for 2 minutes per side.

11. Finish with 5th Avenue® White Icing thinned with simple syrup.

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