Recipe Croque Madame
Ingredients
- 100g Macphie Béchamel with Butter Sauce
- 2 slices honey roasted ham
- 50g gruyere
- 1 teaspoon dijon mustard
- 1 egg
- 2 slices brioche
- Chives
- Salted butter
Method
Mix the Macphie Béchamel with Butter Sauce with the dijon mustard and gruyere.
Spread the sauce on the both slices of the brioche add the ham and some grated gruyere cheese, top with the other slice of brioche, sauce side down.
Melt some butter in a pan and cook the sandwich in butter until golden brown.
Place into a pre heated oven at 160°C for 3-4 minutes to ensure it is hot throughout.
Gently fry an egg in the butter.
Top the sandwich with the fried egg and serve with some chopped chives.
